Four forage sorghum silage additives evaluated
نویسندگان
چکیده
منابع مشابه
Advantages of Forage Sorghum for Silage in Limited Input Systems
Water shortages are threatening the sustainability of irrigated agriculture in dry environments such as the Southern High Plains (SHP) of the U.S. Corn has been a staple silage crop grown to supply the enormous forage demand associated with dairy and beef feeding industries. The relatively high water use of corn, however, is limiting the extent to which corn can be grown. Although irrigated, co...
متن کاملSilage Fermentation & Additives
The primary goal of making silage is to maximize the preservation of original nutrients in the forage crop for feeding at a later date. Unfortunately, fermentation in the silo is a very uncontrolled process usually leading to less than optimal preservation of nutrients. In order to assist in the fermentation process, various silage additives have been used to improve the nutrient and energy rec...
متن کاملReevaluating On-farm Inputs in Corn and Forage Sorghum Silage Systems
Beef and dairy industries form the base of livestock production in New Mexico. In 2003, Curry, Roosevelt, and Chaves counties accounted for over 48% of all livestock cash receipts in the state (New Mexico Agricultural Statistics, 2003). Milk is the state’s number one cash commodity, producing over $790 million in 2003; and these three counties accounted for over 63% of milk cow numbers and milk...
متن کاملA Review on Silage Additives and Enzymes
In order to understand how silage additives can help, one must first understand the ensiling process. Silage fermentation can be divided into 4 phases. The first phase is characterized by the presence of oxygen after forage is chopped and packed in the silo. Plant respiration continues for several hours (and perhaps days if silage is poorly packed) and plant enzymes (e.g., proteases) are active...
متن کاملAssessment of Sorghum Silage for Sheep
From preliminary studies of the feeding value for mediumwool Merino wethers of various samples of sorghum silage, the following points emerge : 1. Mature silage, in addition to being moderately unpalatable, had a low level of digestible protein, a variable digestible crude fibre and a high mineral content. In spite of the latter, most sheep had negative mineral balances. A feature of the ash co...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1973
ISSN: 2378-5977
DOI: 10.4148/2378-5977.2794